Triple-Decker Strawberry Cake

Fresh strawberries take this rich moist cake over the top. 

 
Triple-Decker Strawberry Cake
From Southern Living
Serves 16

1 (18.25-ounce) package white cake mix (non-pudding mix)
1 (3-ounce) package strawberry gelatin
4 large eggs
1/2 cup sugar
1/4 cup all-purpose flour
1/2 cup finely chopped fresh strawberries
1 cup vegetable oil
1/2 cup milk
Strawberry Buttercream Frosting
Garnish: whole strawberries

Beat the cake mix and next 7 ingredients at low speed with an electric mixer 1 minute. Scrape down the sides, and beat at medium speed 2 more minutes, stopping to scrape down sides, if needed. (Strawberries should be well blended into batter.)
Pour batter into 3 greased and floured 9-inch cake pans.
Bake at 350° for 23 minutes or until cakes spring back when lightly pressed with a finger.
Cool in pans on wire racks for 10 minutes. Remove from pans; cool completely on wire racks.
Spread Strawberry Buttercream Frosting between layers and on top and sides of cake. Garnish, if desired. Serve immediately, or chill up to 1 week.  Keeps best in the refrigerator. 

To make ahead: Place finished cake in the refrigerator, uncovered, and chill for 20 minutes or until the frosting sets. Cover well with wax paper, and store in the refrigerator for up to 1 week. To freeze, wrap chilled cake with aluminum foil, and freeze up to 6 months. Thaw overnight in the refrigerator.

Strawberry Buttercream Frosting

1 cup butter, softened

2 (16-ounce) packages powdered sugar, sifted

1 cup finely chopped fresh strawberries

 

Beat butter at medium speed with an electric mixer 20 seconds or until fluffy. Add powdered sugar and chopped strawberries, beating at low speed until creamy. (Add more sugar if frosting is too thin, or add strawberries if too thick.)

PETER RABBIT TABLESCAPE

Green and brown brings nature to the table.  Coral candles mimic Peter's carrot.  The wood watering can sits on a wreath for an easy centerpiece. 

RUSTIC PETER RABBIT TABLESCAPE

A vintage watering can is a beautiful thing to hide in.

 Blue willow and Pfaltzgraff dinnerware coordinate with Peter. 

WELCOME SPRING TABLESCAPE

 

Sky blue and green are welcome colors after a long winter.

Mint in my grandmother's pitcher is an easy fresh centerpiece.

 Candy eggs set in moss reminds us of new life in spring.

 The table is an antique scrub top.  Blue quail from Furnivals set on woven Crate and Barrel placemats give a relaxed feel.  Green dishes from Walmart brighten the look.

 A sweet bluebird provides the seasoning.